100% New Zealand Single Malt Whisky, aged more than 7 years in half sized new European oak barrels. A fully grain to glass product, the new make spirit is made from 100% Canterbury grown and malted barley. It is mashed, fermented and double pot still distilled, then aged in 100 litre virgin European oak barrels in Christchurch NZ.

Toffee, chocolate, oak with soft floral undertones on the nose. Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate. Rich chocolate and oak finish.

Otago Pinot Barrel is our first release of whisky distilled through the stills at the distillery in Sandyford Street, Christchurch. Aged 3 ½ years in ex Otago Pinot Noir barrels, sourced from Maude Wines in Wanaka and prepared and charred ourselves. This reddish-amber whisky delivers a fruity aroma and a smooth yet complex and rewarding flavour profile.

A uniquely New Zealand whisky aged in iconic New Zealand wine barrels, Otago Pinot Barrel is set to become a mainstay of the Divergence family.

Aromas of ripe cherry, hot cross bun, fig, blackberry, charred oak, chocolatey malt and vanilla greet the nose. The flavour follows with cherry, black currant, raisins, vanilla, and baking spices, backed by sweet malt and soft oak tannins.

Our first Divergence release made with medium peated malt, smoked using New Zealand peat and the finest Canterbury malt. Matured in ex-Bourbon and ex-Otago Pinot Noir barrels for 3 years, then carefully married to create a distinctive New Zealand single malt that offers a remarkable balance of smoky depth and vibrant fruit character. Limited release with only 200 bottles.

Charred, spiced, dark fruits open the nose, followed by vanilla and manuka tea layered throughout with a whisp of coal smoke. The palate unfolds with sweet medicinal honey, preserved lemon, black tea, wild flowers and oyster shell, all wrapped in rich peat. A long smooth finish of smoky lemon and honey tea with a touch of brine.

A marriage of whisky aged in Australian and New Zealand ex-Port barrels. As far as we know the first and only New Zealand Port Barrel aged whisky to be bottled. Stone fruit, apple, strawberry, creamy vanilla and malted, spiced fruitcake on the nose. Fresh plum, light malty caramel and sweet ripe raspberries on the palate with a medium chocolate hazelnut finish.

A limited release bottling of just 850 bottles

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Curated for the whisky enthusiasts. Featuring Divergence Otago Pinot Barrel 700ml and two Unique Crystal Whisky glasses, designed to enhance the whisky-tasting experience. Presented in a premium wrapped gift box.

100% New Zealand Single Malt Whisky with a fully grain to glass story, the new make spirit is made from 100% Canterbury grown and malted barley and aged in ex premium Otago Pinot Noir barrels from Maude in Wanaka.  A uniquely New Zealand Whisky aged in iconic New Zealand wine barrels.

Aromas of ripe cherry, hot crossed bun, fig, blackberry, charred oak, chocolatey malt and vanilla greet the nose. The flavour follows with cherry, black currant, raisins, vanilla and baking spices, backed by sweet malt and soft oak tannins.

Owning your own barrel is the perfect opportunity for any whisky lover to mature, sample, bottle and share their own personally branded whisky as it ages. These barrels are miniature versions of the same casks used for our ageing stock, made from the same wood, treated with the same toast, sourced from the same suppliers and filled with the same single malt New Zealand whisky. It’s all the same, just better because it has your brand and your label and you are in control.

Note:

If you are interested in other types of barrel. We can source barrels made from ex-USA bourbon,  ex-Australian Port, ex-Australian Sherry, ex- Pinot Noir, ex-Portugese Port, ex Portugese Sherry and other barrel types but only in the 20 litre size. Please contact us directly for pricing and availability.

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Owning your own barrel is the perfect opportunity for any whisky lover to mature, sample, bottle and share their own personally branded whisky as it ages. These barrels are miniature versions of the same casks used for our ageing stock, made from the same wood, treated with the same toast, sourced from the same suppliers and filled with the same single malt New Zealand whisky. It’s all the same, just better because it has your brand and your label and you are in control.

Note:

If you are interested in other types of barrel. We can source barrels made from ex-USA bourbon,  ex-Australian Port, ex-Australian Sherry, ex- Pinot Noir, ex-Portugese Port, ex Portugese Sherry and other barrel types but only in the 20 litre size. Please contact us directly for pricing and availability.

Owning your own full-sized barrel is your chance to create a true single malt whisky from scratch – following the exact same process used by professional distilleries to make whisky for the market. You’ll start by choosing a 200 litre cask to suit your taste – from the style of oak to the toast and char level – just as the experts do. Each cask is genuine, premium-quality oak, filled with new make spirit ready to mature into something exceptional. You’ll be able to sample, influence, and bottle your whisky as it ages, crafting a spirit that’s uniquely yours. This isn’t a scaled-down version – it’s the full, authentic journey of whisky-making, from barrel to bottle. Perfect for passionate collectors, wedding celebrations, milestone events, or anyone who wants the pride of crafting a real single malt whisky of their own. You can even team up with friends to share the cost – and the joy – of making a whisky that’s truly yours together!

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Note:
The 200 litre barrel is currently available only in the standard ex-bourbon cask and ex-red wine format. For other cask types (e.g. ex-Port, virgin oak, etc.), pricing, and details, please contact us directly.